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TCO: Easter Take-Out (order by Friday 4/2)

April 2 @ 11:00 am - April 4 @ 12:00 pm

TCO is offering Easter Take-Out dinners for three size groups (service for 2-3, 4-6, or 7-9 people).

The two main entrees are prime tenderloin or broasted chicken.  The sides include:  grilled asparagus salad, white cheddar biscuits, confit mashed potatoes, and rhubarb tart.  The sides are also available a la carte.

Call 920 434 7501 x113 to order.  Order by Friday, 4/2.  Orders can be picked up hot or cold after 5pm on Saturday 4/3 or between 10am and noon on Sunday 4/4.

More information available at https://www.golfthornberry.com/golf/emailer2020/img/golfthornberry/Easter%20Take%20Out%20Menu%20(1).png

 

 

Details

Start:
April 2 @ 11:00 am
End:
April 4 @ 12:00 pm